Develop a fuzzy inference system for a barbecue. The inputs may be the thickness of the steak

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Develop a fuzzy inference system for a barbecue. The inputs may be the thickness of the steak and how cooked or rare it is desired to be. The output may be the temperature of the flame and/or the time of cooking.

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College Physics

ISBN: 978-0495113690

7th Edition

Authors: Raymond A. Serway, Jerry S. Faughn, Chris Vuille, Charles A. Bennett

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Posted Date: May 17, 2021 02:33 AM

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Develop a fuzzy inference system for a barbecue. The inputs may be the thickness of the steak

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