Question: Develop or access 3 hazard identification and risk assessment template documents you could use in the restaurant How would you plan for and ensure systematic

Develop or access 3 hazard identification and risk assessment template documents you could use in the restaurant How would you plan for and ensure systematic hazard identification in the restaurant as designated by legislation? Explain how you could take a lead role in controlling risks in future in the Golden Orchid restaurant , including implementing interim improvements or emergency solutions

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