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READ THE INSTRUCTIONS!

INSTRUCTIONS: analyze the menu and discuss changes you would make to increase the profitability of the restaurant based on the data collected (PICTURE ATTACHED). What elements of the menu you think will contribute to the profitability and success of the restaurant? (250-500 words)

\begin{tabular}{|l|l|l|} \hline CM/MM Category & Menu Item Classification \\ \hline HighHigh & Star \\ \hline HighLow & Moon & \\ \hline LowHigh & Rabbit & \\ \hline LowLow & Ribbon & \\ \hline \end{tabular} \begin{tabular}{|l|l|l|} \hline CM/MM Category & Menu Item Classification \\ \hline HighHigh & Star \\ \hline HighLow & Moon & \\ \hline LowHigh & Rabbit & \\ \hline LowLow & Ribbon & \\ \hline \end{tabular}