During the early stages, a business operating in the food and beverage industry decides to set up

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Question:

During the early stages, a business operating in the food and beverage industry decides to set up a central production facility to produce its puff instead of producing in its shops

As the owner wishes to improve the quality and the consistency of the puff through innovation by incorporating machinery to automate the cutting of the dough while the filling and the folding of the puff were still done manually by its employees which the owner feels that the issue with inconsistency would still occur thus the owner decided to invest in a much-sophisticated machine which could perform the cutting, filling and folding of the puff which reduces the number of working hours for its employees and consistency has since improved.

Suggest an approach how should an organisation involve its employees in the implementation of innovative ideas and solutions to enhance productivity and consistency further?

And how the suggested approach could be deployed so that it could be reviewed by the organisation to make further improvements?