Each of the following payment methods allows for potential employee and/or guest theft.Assume that Debbie operates a semi-private country club where club members and the general public may purchase products in a variety of settings.Using Figures 11.4 and 11.5 and the section on direct billing as a guide, identify at least two potential methods of theft for each of the following, as well as a description of the specific procedures Debbie should implement to prevent such theft.

a.Guest pays cashier directly.

b.Guest pays server at table.

c.Guest is direct billed.

Which system would you favor using?