Each student will read, summarize and reflect on the article: Genetically Modified $($GM$)$ Foods and Ethical Eating. Your summary must be in $12-$point font, Times New Roman font type, single space, and at least one and maximum of two $(2)$ typed pages. As you reflect on the article, use the following guidelines:

Use the contents of chapters $14$ and $15$ Consumer Stakeholder Information Issues; Consumer Stakeholder Product and Service Issues

Specifically, at:

Packing and labeling

Moral Models and Consumer Stakeholders

Food Safety

Role of the Food and Drug Administration in ensuring ethical development, labeling, and distribution of GMO foods