Energy flows in most food chains from producers to consumers. Energy is transferred from one form to
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Energy flows in most food chains from producers to consumers. Energy is transferred from one form to another in metabolic processes. Energy can be used to establish concentration gradients and for movement.
Make connections between the conversion of light energy in the structure of autotrophs and the use of energy in the structures of heterotrophs.
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International Marketing And Export Management
ISBN: 9781292016924
8th Edition
Authors: Gerald Albaum , Alexander Josiassen , Edwin Duerr
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