Question: Enter your answer in the provided box. A gas evolved during the fermentation of glucose (wine making) has a volume of 1.00 L when measured

Enter your answer in the provided box. A gas evolved during the fermentation of glucose (wine making) has a volume of 1.00 L when measured at 25C and 1.00 atm. What was the volume of this gas at the fermentation temperature of 36.0C and 1.00 atm pressure? L Enter your answer in the provided box. A sample of nitrogen gas kept in a container of volume 2.15 L and at a temperature of 29C exerts a pressure of 4.91 atm. Calculate the number of moles of gas present. mol
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