Establishing Control System - Post Covid (15%) Imagine yourself to be the head of the Food and Beverage department of High end 5* Hotel You are planning to open a restaurant as per government instructions with patio and limited seating capacity Do some research on the present guidelines of control in Ontario that they want the restaurants to impose while serving the guests in following areas A. serving area B. In the kitchen C. Procurement of Raw material Make a power point presentation to give all the present guidelines that eventually you will follow in your restaurant based in Canada Please make sure to cover all the three areas mentioned above and last slide should have all the references (from where you got the information) There are some tips and rules to run a food and beverage department of hotels and restaurants. You MUST not talk about those rules, what you should do is to indicate the rules and regulations of the food and beverage section of the hotels during and post COVID19, - The PowerPoint should be at least 8 slides, without the cover page and references, - Please first check how a good Power Point should look to get a good grade. Please submit your PowerPoint in Turnitin in the same week folder. _You can submit it ONCE. So, make sure you do your best and check its pagiarism before submission not to ask me to let you resubmit as it is NOT possible. Rubric for assesment 1. Formating and design of power point -30% 2. content of the powerpoint -60% 3.references - 109