Establishing Control System - Post Covid (15%) Imagine yourself to be the head of the Food and Beverage department of High end 5* Hotel You are planning to open a restaurant as per government instructions with patio and limited seating capacity Do some research on the present guidelines of control In Ontario ,that they want the restaurants to impose while serving the guests in following areas A. serving area B. In the kitchen C. Procurement of Raw material Make a power point presentation to give all the present guidelines that eventually you will follow in your restaurant based in Canada Please make sure to cover all the three areas mentioned above and last slide should have all the references (from where you got the information) Rubric for assesment 1. Formating and design of power point-25% 2. content of the powerpoint -65% 3.references - 10% Please make best use of time you will have almost have more than 2.5 weeks to finish this work