please don't write on paper i need text form

thanks:)

Establishing Control System - Post Covid Imagine yourself to be the head of the Food and Beverage department of High end 5* Hotel You are planning to open the 3 restaurants as per government instructions with patio and limited seating capacity Do some research on the present guidelines of control that they want the restaurants to impose while serving the guests in following areas A. serving area B. In the kitchen C. Procurement of Raw material Make a power point presentation to give all the present guidelines that eventually you will follow in your restaurant based in Canada