Evaluate the examples from your peers and provide your perspective. Your response should be a minimum of 75 words. In your peer responses, Ask probing questions about the interview and subsequent results. Ask your peers about their self-presentation during the interview. Tajounique Winbush Jul 18 4:40pm| Last reply Jul 21 7:31pm Reply from Tajounique Winbush I interviewed an active-duty service member currently stationed on a U.S. military base. The interviewee has firsthand experience navigating limited food options on base and often eats at the dining facility or purchases meals from on-base fast-food vendors. Their experience provides insight into the barriers service members face when trying to make healthier food choices. The interview was conducted via phone call. How would you describe the availability of healthy food options on your base? The airman described options as "limited," with dining facilities offering mostly fried, or high-carb foods. Healthier meals were "occasional but not consistent" and "if healthy, didn't look appetizing." Do you feel the food available supports your physical performance or readiness? "Not really." The airman said they often felt sluggish after eating base meals and preferred prepping meals at home when possible. What are the biggest barriers to eating healthier while