Question: Exercise 6 . 3 Butcher Test Card Item Lamb Loin Grade U. S . Choice Date 3 / 21 / X X X X Pieces

Exercise 6 . 3 Butcher Test Card Item Lamb Loin Grade U. S . Choice Date 3 / 21 / X X X X Pieces One Weighing 12 lbs . 0 0z . Average Weight* Total Cost $79.80 At 6. 65 per lb. Supplier XY Z Purveyors Weight Ratio to Value Per Total Cost of Each Usable Portion Portion Cost Factor Per Breakdown NO . Lb . OZ . Total Weight Pound Value Lb . OZ . Size Cost Lb . Portion Fat 13 \\O $0. 00 Kidneys 1 $6 .10 8 $ 4 . 60 I\\ Flanks Loss in Cutting O 8 Usable Meat 6 O Total 12 O Cooking Loss Test One Minutes Ten At 385 Degrees Cooked\\ Hours Weight Ratio to Value Per Total Cost of Each Usable* Portion Portion Cost Factor Per Breakdown NO . Lb . OZ . Total Weight Pound Value Lb . OZ . Size Cost Lb . Portion Original Weight 12 O Trimmed Weight 6 O Loss in Trimming 6 O Cooked Weight* 5 Loss in Cooking 5 00 OO OO Bones and Trim OTH Salable Weight Remarks Item Lamb Loin Chop Portion Size 5 0Z . Portion Cost Factor

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