Question: Exercise 6.3 Butcher Test Card Item Lamb Loin Grade U.S. Choice Date 3/21l20XX Pieces One Weighing 5.5 kg Average Weight Total Cost 5.8.0.35. At $1.4m

Exercise 6.3 Butcher Test Card Item Lamb Loin Grade U.S. Choice Date 3/21l20XX Pieces One Weighing 5.5 kg Average Weight Total Cost 5.8.0.35. At $1.4m Supplier KILBLLBLEALQES Ratio to Value Per Cost of Each Usable Cost Factor Per Total Weight kg kg 9 kg Portion $0.00 $13.45 $10.15 Loss in Cutting $0.00 Usabie Meat Cooking Loss Test O :0 Minutes Te_n At 195 Degrees Celsius Ratio to Value Per Cost of Each Usable Cost Factor Per Total Weight kg kg 9 kg Portion Original Weight Trimmed Weight Loss in Trimming Cooked Weight Loss in Cooking Bones and Trim Salable Weight Remarks

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