Question: Problem #3 - Complete the Butchers Test for Fixation Public House. (15 pts) After completing the Butchers test, the Cheffinds out the vendor is now

Problem #3 - Complete the Butchers Test for

Problem #3 - Complete the Butchers Test for Fixation Public House. (15 pts) After completing the Butchers test, the Cheffinds out the vendor is now going to charge $8.00 per pound. What's the new Cost per pound and the new Cost per portion. Fixation Public House Butcher Test Card Item Pieces Total Cost Pork Tenderlion One $60.00 Grade Weiging At U.S. Choice 8 Lbs. 0 Oz. $7.50 per lb. Date 1-Dec Average Weight Supplier Swine Meat Co. Weight Lb. Oz. Ratio to Value Per Total Total Weigl Pound Value Cost of Each Usable Lb. Oz. Portion Size Portion Cost Breakdown Cost Factor Per Lb. Portion 3 4 0 4 Fat Loss in Cutting Pork Cubes Usable Meat $0.00 $0.00 $3.50 0 4 4 4 8 Oz. Total 8 0 100% $60.00 At a New Price of $8.00 per Ib. Cost per lb. Cost per Portion $ 8.00 $ 8.00 $ $ Problem #3 - Complete the Butchers Test for Fixation Public House. (15 pts) After completing the Butchers test, the Cheffinds out the vendor is now going to charge $8.00 per pound. What's the new Cost per pound and the new Cost per portion. Fixation Public House Butcher Test Card Item Pieces Total Cost Pork Tenderlion One $60.00 Grade Weiging At U.S. Choice 8 Lbs. 0 Oz. $7.50 per lb. Date 1-Dec Average Weight Supplier Swine Meat Co. Weight Lb. Oz. Ratio to Value Per Total Total Weigl Pound Value Cost of Each Usable Lb. Oz. Portion Size Portion Cost Breakdown Cost Factor Per Lb. Portion 3 4 0 4 Fat Loss in Cutting Pork Cubes Usable Meat $0.00 $0.00 $3.50 0 4 4 4 8 Oz. Total 8 0 100% $60.00 At a New Price of $8.00 per Ib. Cost per lb. Cost per Portion $ 8.00 $ 8.00 $ $

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