Question: Explain the differences between sauting and pan-frying? What is a flavoring? Does every kitchen keep the same flavorings on hand? Explain your answer? If a

Explain the differences between sauting and pan-frying? What is a flavoring? Does every kitchen keep the same flavorings on hand? Explain your answer? If a recipe calls for a fresh herb and you have only the dried herb, what do you do? Explain your answer.? Explain the differences between breading and battering foods for deep-fat frying? What is the difference between a sachet and a bouquet garni? Identify the ingredients in a standard sachet and a standard bouquet garni?

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