Fill in the missing values:

Do not enter commas $,\%$ or $ signs. Remember to use $2$ decimal places for all of your answers.

Calculating Cost of Food Sold

Food Sales

$ $115,250\mathrm{.}00$

Opening Inventory

$ $13,587\mathrm{.}25$

Purchases during the month

$ $25,320\mathrm{.}00$

Total available for Sale

$[1]$

Closing inventory

$ $12,485\mathrm{.}20$

Cost of food issue

$ $26,422\mathrm{.}05$

Cooking liquor

$ $225\mathrm{.}00$

Food to bar

$ $175\mathrm{.}00$

Steward Sales

$ $128\mathrm{.}00$

Gratis to bar

$ $350\mathrm{.}00$

Promotion expense

$ $750\mathrm{.}00$

Cost of food consumed

$[2]$

Cost of employees' meals

$ $1,525\mathrm{.}00$

Cost of food sold

$[3]$

Food Cost $\%$

$[4]$

 

Average Inventory $

 

$[5]$

Inventory Turnover

$[6]$

Gross Profit $

$[7]$