Question: Following are the data on demand for white bread loaves at a bakery. Day Loaves 1 201 2 217 3 213 4 224 5 239
Following are the data on demand for white bread loaves at a bakery.
| Day | Loaves |
| 1 | 201 |
| 2 | 217 |
| 3 | 213 |
| 4 | 224 |
| 5 | 239 |
| 6 | 237 |
| 7 | 250 |
| 8 | 260 |
| 9 | 256 |
| 10 | 261 |
| 11 | 279 |
| 12 | 279 |
| 13 | 282 |
| 14 | 295 |
| 15 | 315 |
a. Develop a linear trend equation for the above data on demand for white bread loaves at a bakery (use of Excels Trendline, with display Equation on chart option, is recommended), and use it to forecast demand on day 16. (Round the final answers to 2 decimal places.)
Y = x +
Forecast demand on day 16
b. The variations around the linear trend line seem to have above- and below-the-line runs. Therefore, use trend-adjusted exponential smoothing with = 0.3 and = 0.2 to model the bread demand. Use the first four days to estimate the smoothed initial trend that you use for periods 4 and 5 (use the increase from day 1 to day 4 divided by 3). Also, use A4 to estimate S4. Start forecasting day 5. What is the forecast for day 16? (Round the final answers to 2 decimal places.)
| Period | TAFt |
| 5 | |
| 6 | |
| 7 | |
| 8 | |
| 9 | |
| 10 | |
| 11 | |
| 12 | |
| 13 | |
| 14 | |
| 15 | |
| 16 | |
Forecast for day 16
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