Food tourism is a core activity of the tourism experience. Using an example of a product or event related to food tourism that you are familiar with, identify the key marketing aspects that must be managed for either the product or event of your choice and also discuss five strategies that a destination can use to encourage hospitality businesses to engage in sustainable food management?

Answer rating: 100% (QA)

Example Food and Wine Festival Key Marketing Aspects 1 Brand Positioning Clearly define the unique a... View the full answer