Question: for a food truck business that sells locally grown farm fresh ingredients, fresh Angus burger Executive Summary This Executive Summary This one-page summary of your

for a food truck business that sells locally grown farm fresh ingredients, fresh Angus burger

Executive Summary

This Executive Summary This one-page summary of your plan should be able to stand alone as a document on its own merits. Include a clear and specific compelling Value Proposition, a brief synopsis of each plan section, and brief financial highlights. After reading this summary, the reader should have a clear understanding of the specifics of your Business Plan.

Section G: Facilities and Equipment Plan 

Describe the cost of your capital assets, such as production lines, office equipment, and buildings. If you plan to have a physical location, include a floor plan if possible. What are your startup timelines? Expansion timelines?

Section H: Technology Plan 

In this section, describe your company's IT needs, how much they will cost, and how you will implement them. Will you have a web presence, and if so, what functionality will it include? Will you handle your IT requirements "in-house" or outsource to IT consultants—explain your decision.

Section I: Financial Plan 

Includes Use of Funds, Sales Forecast, and Break-even Analysis.

plan a 5-year projection for your business. It is critical to include units, dollars, and assumptions in your projection. Create the sales projection in a narrative that includes the description of the units you plan to sell, the services (amount of them) you plan to provide, and your growth projections of these numbers. Document all assumptions and provide external source information for all assertions.

Include a graphical representation that shows when your company will start making a profit and the break-even point.

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