Question: For the project, we are developing a new snack line of Air-fried products such as sweet potato and avocado, etc. Should we need to change
For the project, we are developing a new snack line of Air-fried products such as sweet potato and avocado, etc.
- Should we need to change course, what should we build into the proposal that would mitigate the risk of this course change?
- What actions are needed today (or at some point in the project) to allow for a course change?
- What do these actions cost, who is responsible for the decision, and when do we want to do the post audit appraisal?
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