For this discussion, you must first analyze the Case for Analysis: Dubois French Eatery found In Chapter 13 of your textbook. Then, respond to the following questions:

Part #1 The initial problem was how Alissa would manage two locations while maintaining the level of quality and service customers expected. Does this problem require a routine or non-routine decision? Explain your answer.

Part #2 What kind of decision led Alissa to hire Hugo? Based on your observations, what would you do if you were in Alissas position (discipline or re Hugo)?