For this field experience you will identify a problem and find the solution to correct an error In preparing a food product which is grits.

1. Research the problem. Become an expert on the food preparation problem.

2. Analyze the problem, including as many factors as you can find. Review solutions that have been tried and those that have been proposed.

3. Decide what your best solution for the problem. Make a list of the problem.

Work sho include

1. Summary includes a definition of the problem

2. Summary identifies the quality standards the product should meet

3. Summary includes details of the problem(s)

4. Summary includes a description of at least one viable solution

5. Summary identifies the solution most likely to solve solutions

6. Summary includes an explanation of why the solution is the best

7. Summary includes the quality standards for grits