FOU Part 2 - REP Prepare an RFP to send out to potential caterers/contractors so that you can receive back their responses and select one to do the requested work (e.g. to cater the food at the party / or to do room painting, etc.) Choose your own RFP format (or search the web). Prepare an RFP as per the RFP Guidelines as presented in the class and the slides from the textbook (Chapter 2). For your RFP (10 marks): 1. Include the sections and content as specified in the Guidelines, including: 4. State project objective or purpose 2. Provide a statement of work 3. Include customer requirements 4. State deliverables the customer expects 5. State acceptance criteria 6. List customer supplied items 7. State approvals required 8. State type of contract 9. State payment terms 10. State schedule and key milestones 11. List format and content instructions 12. Indicate due date 13. Include evaluation criteria 14. Include level of effort or funds available 2. Is formatted professionally and easy to read 3. 1-2 pages content maximum. 4. uses real current dates 5. Include vour name and student id on the first page of the RFP