Given the following cost information for a buffet restaurant, determine the number of customers for the restaurant to break even and the expected profit (loss) if the restaurant serves 100 customers in a particular month No. Cost items 1. 2. Restaurant rental Labor costs Raw materials Utilities 3. Value (RM) RM 2,000 per month RM 2,500 per month RM 10 per customer RM 300 per month and RM 2 per customer RM 18.5 per customer 4. 5. Price