Given the following data from 5 samples. In each sample, the weight of food in four randomly selected packages was measured. Weight of food (ounces) Sample 1 2 3 4 X 1 5.79 5.83 5.93 6.01 5.8900 2 5.87 5.94 6.04 5.87 5.9300 3 5.88 5.81 5.91 5.77 5.8425 4 6.00 5.82 5.95 5.89 5.9150 5 5.79 5.76 5.86 5.92 5.8325 Total = 29.4100 5. What is the upper control limit for the R-chart used to monitor this process? 6. What is the lower boundary between zone B and zone C for the x-bar chart? The Rohr Company sells bottles of perfume. The bottles can be sold if the volume of fluid in the bottles is 8.00 ounces = 0.26 ounces. The process is monitored with an x-bar chart and the average volume in the bottles is 8.07 ounces with a standard deviation of 0.05 ounces. 7. What is the value of the Process Capability Ratio? 8. What is the Process Capability Index? 9. The perfume bottle filling process is currently experiencing _sigma quality. a. less than 3 b. exactly 3 Note: 6 sigma refers to true 6 c. between 3 and 6 sigma quality (not the Motorola d. exactly 6 definition of 6 sigma quality) e. better than 6