HOSF 1174 Fall 2022

Restaurant Review Assignment

Objective

You will write a Restaurant Review that critically and objectively evaluates a restaurant operation. Evaluation criteria should include:

• First Impressions.
• Exterior & Interior design, lighting, sound, ambiance, cleanliness.
• Quality of Service. Is there evidence of a Service Culture? Were there any technical service differences from what you may have learned in class?
• Quality of Food evaluate the characteristics of the food as perceived by the five senses appearance, aroma, taste, texture, and consistency.
• Where possible your work should relate to concepts discussed in class.
• Prepare 2 thoughtful, intelligent questions for our guest speaker.
• (Maximum 800 words).
• Make your reservations as per restaurant instructions provided.
• Read the sample reviews posted on BlackBoard and handed out.
• Using the restaurant review checklist as a guideline, write a restaurant review identifying industry trends and other relevant criteria.
• Complete the Survey Monkey right after your restaurant visit. (Mandatory)
• Make sure you edit your work 2 3 times prior to submission. If required, PLEASE have your work reviewed at the writing centre. Do not use Google Translate for any of your work, it doesnt work. Do not Google or copy any on-line reviews or others work for your review.
• Please submit 2 thoughtful, intelligent, operations or marketing-oriented questions for the restaurant owner/manager.
• Remember that the following elements should be included;
• Opening hook with a title.
• Brief statement on the story of the restaurant and intended market.
• Include 2 3 pictures (if possible).