Nutritional value is important for ready to eat cereals. Therefore, they are fortified with various supplements....

 

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Nutritional value is important for ready to eat cereals. Therefore, they are fortified with various supplements. Since these supplements decay with time, they are added in excess to remain at a certain value throughout the shelf life. The daily recommended amount (RDA) for vitamin B₁2per serving is given as 6500 IU (1,7x10 IU = 1 g). The decomposition rate of this vitamin obeys first order law. The storage test results for this.cereal.is given below. STUDENT/ÖĞRENCİ A: Temperature/Sıcaklık k (week³ /hafta) % OU = (C) 50 Evaluate the amount of the vitamin to be added during the production of the cereal if the cereal is to be stored at 25°C temperature for one year with at least 6500 IU. Give your result as percent overdose (%6=U). Co-Cr-1 yil x 100 C-yil 65 0,0005 0,0012 0,60 1,50 If you cereal product was stored in a storehouse in Urfa where the day time temperature is 44°C for 6 month before arriving in the grocery, what would be the amount of the vitamin at the end of the shelf life? Assume that the vitamin mentioned above reacts with a toxic substance found in the cereal as given below. A + 2B + C + D STUDENT/ÖĞRENCİ A: | - 0,000717 0,000569 0,000433 0,000310 0,001061 CA 0,70 C₂ 1,50 90 0,0037 0,50 1,50 0,40 1,50 1,00 2,00 0,001186 1,00 1,60 0,001500 1,00 1,00 0,001677 1,00 0,80 Nutritional value is important for ready to eat cereals. Therefore, they are fortified with various supplements. Since these supplements decay with time, they are added in excess to remain at a certain value throughout the shelf life. The daily recommended amount (RDA) for vitamin B₁2per serving is given as 6500 IU (1,7x10 IU = 1 g). The decomposition rate of this vitamin obeys first order law. The storage test results for this.cereal.is given below. STUDENT/ÖĞRENCİ A: Temperature/Sıcaklık k (week³ /hafta) % OU = (C) 50 Evaluate the amount of the vitamin to be added during the production of the cereal if the cereal is to be stored at 25°C temperature for one year with at least 6500 IU. Give your result as percent overdose (%6=U). Co-Cr-1 yil x 100 C-yil 65 0,0005 0,0012 0,60 1,50 If you cereal product was stored in a storehouse in Urfa where the day time temperature is 44°C for 6 month before arriving in the grocery, what would be the amount of the vitamin at the end of the shelf life? Assume that the vitamin mentioned above reacts with a toxic substance found in the cereal as given below. A + 2B + C + D STUDENT/ÖĞRENCİ A: | - 0,000717 0,000569 0,000433 0,000310 0,001061 CA 0,70 C₂ 1,50 90 0,0037 0,50 1,50 0,40 1,50 1,00 2,00 0,001186 1,00 1,60 0,001500 1,00 1,00 0,001677 1,00 0,80

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To determine the amount of vitamin B to be added during production we need to first calculate the rate constant k for the cereal at 25C Using the give... View the full answer