I Don know how to do these questions. Please helping me.

Your supervisor recently approached you to ask what the company can do to examine its processes and reduce unused inventory. This is an example of which of the following process improvement approach? Lean Six Sigma Theory of Constraints Trio 10 You are a restaurant manager. Your restaurant's signature dish is a cowboy steak served with fresh greens and fingerling potatoes. Lately. you noticed an increase in negative Yelp reviews. Mostly, customers who ordered the signature steak "medium rare" received steaks that were closer to either "rare" or "medium." Which of the three process improvement approaches would best allow you to make sure that your customers who order medium rare steaks actually receive medium rare steaks? Lean Six Sigma Theory of Constraints Trio