I Just need help on formulating the LP Model and Constraints Please

Problem 5 (E) Slim Manufacturing is interested in developing a new protein shake to add to their line of products. Here is some information about some of the ingredients. Ingredient Cost Calories from Fat (per tbsp) 1 Total Calories (per tbsp) 50 Vitamin Content (mg/tbsp) 20 Thickeners (mg/tbsp) 3 (cents /tbsp 10 8 75 0 100 0 0 50 8 25 1 Strawberry Flavoring Cream Vitamin Supplement Artificial Sweetener Thickening Agent 0 120 0 2 15 30 80 2 25 6 Here are their nutritional requirements: - The total calories must be between 380 and 420 -No more than 20% of the total calories should come from fat -There must be at least 50mg of vitamin content - There must be at least 2 tbsp of strawberry flavoring for each tbsp of artificial sweetener -There must be exactly 15mg of thickeners Management would like to determine the optimal quantities of each ingredient that would meet the requirements and minimize overall cost