I need help with this stats problem. I missed the first part with the correct values in rejection area. Any and all help would be greatly appreciated

Previous Answers DevoreStat9 9.E.050. My Notes Ask Your Teacher Recent incidents of food contamination have caused great concern among consumers. An article reported that 38 of 80 randomly selected Brand A brand chickens tested positively for either campylobacter or salmonella (or both), the leading bacterial causes of food-borne disease, whereas 61 of 80 Brand B brand chickens tested positive. Does it appear that the true proportion of non-contaminated Brand A chickens differs from that for Brand B? Carry out a test of hypotheses using a significance level 0.01. (Use p, for Brand A (e) and p2 for Brand B.) State the relevant hypotheses. Ho: P1 - P2 = 0 Ha: P1 - P2 + 0 O Ho: P1 - P2 = 0 Ha: H1 - H2 > 0 O Ho: P1 - P2 > 0 Ha: P1 - P2 = 0 O Ho: P1 - P2 = 0 Ha: P1 - P2 O Ho: P1 - P2