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BM2017 Section ASTI Names Date ACTIVITY Devising an Action Plan Climate change, water scarcity, air and water pollution, health dangers, and resource depletion are among the biggest environmental issues affecting communities worldwide, from melting ice caps and devastating forest fires to shifting weather patterns that disrupt agricultural supply chains and threaten food security. As one of the world's largest restaurant companies, McDonald's acted to mobilize its entire value chain. In collaboration with its franchisees and through its relationships with suppliers, farmers, and ranchers worldwide, the company dedicates to reduce its carbon emissions and strengthen climate resiliency. Anchored to the sustainable development goals of the United Nations, McDonald's built sustainable restaurants around the world that aim to minimize the use of energy and water. The company also prioritizes actions on packaging and waste to prevent pollution and the sourcing of key ingredients for its menu (beef). The fast-food restaurant is now working with Foundation for Food and Agricultural Research and universities in the United States to develop sustainable beef farming practices and control resource depletion, among other environmental aspects that can be traced to its supply chain. McDonald's also employs efficient farm management to protect both farmers and the soil from any type of health dangers. Requirements: (5 items x 10 points) 1. Read and analyze 08 Activity 1 Supplementary Readings. The reading contains the environmental strategies/ initiatives of McDonald's. 2. Using the provided readings and supplementary research, devise an environmental action plan that focuses on mitigating risks of climate change, air and water pollution, water scarcity, health dangers, and resource depletion. Refer to Page 3 of the handout for the example of an action plan. 3. Additional guidelines: o Create appropriate program objectives for the "output" column. o Use January 2021 as the start date of the objectives and set realistic time scales of their completion. o Assign personnel (environmental manager, site manager, transport manager, etc.) responsible for undertaking each given objective. o identify the stakeholders (site manager, line manager, suppliers, customers, consultants, drivers, regulatory bodies/ agencies, etc.) to assist in meeting program completion