Identifya current practice within the Kitchen, restaurant or bar that can be amended to be more sustainable.

Establish a statement of facts for

• The environmental regulations of recycle foil that apply to the restaurant
• Analysis of the restaurant current compliance to these regulations
• Any Policies or procedures of the restaurant relating to environmental sustainability including

reporting channels & processes, work area responsibilities & supply chain procedures

• OHS issues & requirements
• Input from stakeholders & key personnel
• Findings of research of external benchmarks & best practices
• Data collected from measuring & monitoring current usage