Question: If improving and implementing fair labor standards for domestic and imported food stuffs meant raising food prices by 20% would you advocate for such standards?

 If improving and implementing fair labor standards for domestic and imported food stuffs meant raising food prices by 20% would you advocate for such standards? Whose obligation is it to advocate for workers (how free is the "free market")? What steps do you think could be taken by Canada to ensure that food is grown and processed in an appropriate manner?

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