If the foods served to the table of guest, then the guest wanted to change/cancel their order

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If the foods served to the table of guest, then the guest wanted to change/cancel their order because the food is salty but the food already exposed in a couple of hour.

How can you handle this situations by not sterical the guest

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Operations Management

ISBN: 978-0132687584

1st Canadian Edition

Authors: Jay Heizer, Barry Render, Paul Griffin

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Posted Date: Mar 24, 2024 10:11 AM

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If the foods served to the table of guest, then the guest wanted to change/cancel their order

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ANSWER Handling a situation where a guest wants to change or cancel their order due to the food being salty especially after it has been exposed for a ... View the full answer

Operations Management

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