in this role play you will demonstrate your ability to assemble use and clean equipment storage and disposal of excess product and cleaning processes this will need to be done in a safe and hygienic manner that follows organisational procedures you will be required to read understand and interpret documents in appendix 1 which outlines key information relating to equipment manufacturer instructions mise en place lists and standard recipes organisational food safety plan safety data sheets sds for cleaning agents and chemicals your instructor will provide you with the following additional information if necessary equipment manufacturer instructions you will need to demonstrate 1 safely assemble and clean of each piece of equipment 2 how to use each piece of equipment included in appendix 1 safely and hygienically according to manufacture instructions and safe operational practices with regards to o essential functions of equipment