Indicate what will be observed during the assessment instances 1-3. Alternatively the assessment may be completed in 1 or 2 instances as suitable to training or workplace situation. All listed foodstuffs and all packaging materials must be selected overall to complete the requirements outlined in the performance evidence for this unit of competency. Instance Date Duration from ... to... Foodstuffs Packaging Instance 1: beverages dairy products dry goods frozen goods fruit and vegetables meat, poultry or seafood plastic cling wrap plastic or foil containers polystyrene foam recyclable packaging materials Instance 2: beverages dairy products dry goods frozen goods fruit and vegetables meat, poultry or seafood plastic cling wrap plastic or foil containers polystyrene foam recyclable packaging materials Instance 3: beverages dairy products dry goods frozen goods fruit and vegetables meat, poultry or seafood plastic cling wrap plastic or foil containers polystyrene foam recyclable packaging materials