Inlet for Fermentation:

lolet $1(k\frac{g}{h})$ :

Water $=104,048$

Rutin $=105$

Feeding $=26$

$NH4OH=126,88$

Inlet $2($kg$)$

Semi Refined medium $=10\mathrm{.}068$

Seed Culture $=46$

Inlet $3($kg$)$

Air $\%{?}_{?}$ Q$0$ Qxygen$=24525,21$

Outlet for Fermentation

Water $=104,048$

Acetanilide $=70,6068$

Biomass $=132,624$

Rhamnosidase $=3,314$

Glucesidase $=0,366$

Acetate $=26,235$

Outlet $2($kg$)$

Co$2=101,715$

This is our mas balances calculations for fermentation. Can you design a fermentor. based on these calculation results and specify its canacity and required quantity? I would anpreciate it if you could explain each step in detail,