Instructor BUS HRM 240 Chapter 4 Homework Assignment Comprehension Questions - Saved to this PC sert Design Layout References Sign in Mailings Review View X Help Share Comments 6. What is the EP cost per pound for lentils which require no pre-cooking preparation and have an AP cost of $0.78/#? What is their yield percent? 7. You paid $21.35 for 20# of beets. After peeling and slicing, you have exactly 17# of beet left. What is the EP cost per pound for the prepped beets? 8. A whole salmon, weighing 7# 6oz, costs $2.74/#. The fillets are removed, boned, and trimmed. The head, bones, and all trim are thrown into the trash. What is the total value of the remaining fillets, which now weigh only 4# 15oz? What is their price per pound ? What is the salmon's yield percent? If the next salmon weighs 6# 14oz, how much boneless salmon fillet would you expect to yield from it after fabrication ? Focus -+ 1009% 7:37 PM J W 2/24/2020 e to search