Question: instructor BUS HRM 240 Chapter 4 Homework Assignment Comprehension Questions (1) - Upload Pending ' Sign in Desig Layout References Mailing 5 Review View Help

instructor BUS HRM 240 Chapter 4 Homework Assignment Comprehension Questions (1) - Upload Pending ' Sign in Desig Layout References Mailing 5 Review View Help '- 3. How many ounces of trimmed asparagus can you expect to get out of M of purchased asparagus, if the yield percent of asparagus is 79%? 4. What is the edible portion cost per pound to: diced zucchini that costs $0.75/# and has an 86% yield? 5. What is the AP cost per pound for a butternut squash that has a 63% yield and an EP cost of $0.14IDZ

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