Question: LO Instructor BUS HRM 240 Chapter 4 Homework Assignment Comprehension Questions (1) - Upload Pending 19 - References Mailings s Review View Help nsert Design

LO Instructor BUS HRM 240 Chapter 4 Homework Assignment Comprehension Questions (1) - Upload Pending 19 - References Mailings s Review View Help nsert Design Layout $1.07/85%=$1.26/lb. 8. A whole salmon, weighing 7# 6oz, costs $2.74/#. The fillets are removed, boned, and trimmed. The head, bones, and all trim are thrown into the trash. What is the total value of the remaining fillets, which now weigh only 4# 15oz? What is their price per pound? What is the salmon's yield percent? If the next salmon weighs 6# 14oz, how much boneless salmon fillet would you expect to yield from it after fabrication? Focus Page 2 of 2 392 words x Type here to search O e w 2/2 ESC -2 F4 F7 F10 F11 F12 PrtSer Insert a Back O W E R T U D A S D F G H J K Z X C V B N M Alt 1 PoUp Alt Ctri 4 Home Pgo

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