Question: Jake Hess desires your assistance on pricing menu items using the ingredient markup approach. The ingredient costs of a fish dinner are as follows: Assume

Jake Hess desires your assistance on pricing menu items using the ingredient markup approach. The ingredient costs of a fish dinner are as follows: Assume a 331/3 percent food cost is desired. What should be the price of a fish dinner? Assume a multiple of six; what is the target price of the fish dinner if the prime ingredient approach is used

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