Problem 23 Jake Hess desires your assistance on pricing menu items using the ingredient markup approach. The ingredient costs of a fish dinner are as follows: fish (main ingredient) rolls butter salad with dressing corn beverage $3.00 .30 05 .50 .25 .50 Required: I. Assume a 33 percent food cost is desired. What should be the price of a fish dinner? 2. Assume a multiple of six; what is the target price of the fish dinner if the prime ingre- Tis 6' dient approach is used