JIRO DREAMS OF SUSHI You would need to watch a documentary film and think hard about quality management at chef master Jiro Ono's sushi restaurant, e.g. the Sukiyabashi Jiro in Tokyo, Japan. The film has the following information: titled Jiro Dreams of Sushi; first released in 2011; produced by Kevin Iwashina and Tom Pellegrini; directed by David Gelb; distributed by Magnolia Pictures; with running time of 81 minutes. You can rent the movie for $3.99 on Amazon/Prime Video or watch it with 7-day free trials (in "More purchase options"). Click on the link below to find out about those options: https://www.amazon.com/Jiro-Dreams-Sushi-David-Gelb/dp/B008ODZEQ0 Transcripts of the film are available online for free. Just follow this link: https://www.scripts.com/script/jiro_dreams_of_sushi_11319 In your report of this part, you need to present the following: 

(a) Specific things that master Jiro and his associates do to have great sushi (what you see). You can use bullet points to present your specific findings. 

(b) A cause-and-effect (fishbone) diagram to explain the great quality (structured thoughts). 

(c) Discussion on why the restaurant does not need a documented quality system. 

(d) Discussion on why this non-documentation system may not work in other organizations (not necessarily in the restaurant industry). 

Answer rating: 100% (QA)

a Specific things that master Jiro and his associates do to have great sushi Jiro and his associates focus on sourcing the highest quality ingredients particularly fresh fish from trusted suppliers Th... View the full answer