Knowledge Check

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Remove the lettuce from the water, cut the halves into quarters, and then

remove and discard the centre portion of each quarter.

Discard any loose outer leaves.

Cut the core and stem off of the lettuce, and then cut the lettuce in half.

Sanitize the lettuce for $2-5$ minutes.

Rinse the lettuce for at least $2$ minutes.

Remove the core.

Place on a drain tray in a bus pan.

Mark the expiry date on the bus pan.