Question: Lila, a server at a restaurant, was assessed solely based on the quality of the meals she served to customers, a factor beyond her influence.

Lila, a server at a restaurant, was assessed solely based on the quality of the meals she served to customers, a factor beyond her influence. What kind of issue does this evaluation highlight?
a. reliability
b. criterion contamination
c. criterion deficiency
 Lila, a server at a restaurant, was assessed solely based on

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