Question: lime ( 1 lime = 1 oz juice) 1 Tbsp 100% $12.20 for SF 36/3# 1/2 tsp 100% $6.48/# SF with Spice Factor Adjustment er

lime ( 1 lime = 1 oz juice) 1 Tbsp 100% $12.20 for SF 36/3# 1/2 tsp 100% $6.48/# SF with Spice Factor Adjustment er Portion ost per Portion (Q factor adjusted) WER THE FOLLOWING QUESTIONS: chef tracks all of his spice factor items over a year and ces that their total value is $2,025. The total value of his food hases was $80,750 over the same time period. What is the factor for this operation? recipe yielding 20 servings has a total recipe cost of 12. The restaurant uses a spice factor of 3.5% and a Q r of $1.24. This particular recipe is an entree, and the Q or is applicable. What is the true cost per portion for this

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