Long before the restaurant$$ opened, the pantry chef prepared a variety of cold dishes including$$ salads, cold$$ appetizers, and$$ p$$t$$s$.$ That night you were escorted to your table and requested a chef salad to accompany your rack of$$ lamb, seasonal$$ vegetables, and black forest cake.

A service blueprint would show the pantry$$ chef's role in this as

A$.$

an onstage activity.

B$.$

a customer action.

C$.$

a backstage activity.

D$.$

a support process.