Make a comparison between McDonalds and Burger King in terms of following operational strategy elements and explain why. Show Graphs.

1. competitive priorities (cost, quality, time, flexibility)

2. product variety (large, small)

3. factor driving production (make to stock, assemble to order, make to order)

4. degree of standardization (low, high)

5. throughput time (shorter, longer)

6. One recommendation of how they can change/improve