Make a plan for a small event in your area. Develop an estimated budget from your knowledge for the event.Then do your research to create an actual budget based on researching the vendors to assist in executing the event. The event needs to be held at a commercial operation such as a restaurant, conference center, hotel, etc. (Provide the location of the event and their website.).Describe the objectives of the event. For example, a fundraiser type of event. (Be creatve)Explain how you will be able to pay for the event: Will the corporation pay all the expenses, or will you need to charge a fee?The event needs to have a food and beverage component.Explain and consider if the location has tables, chairs, AV systems, or any other tems that you need for the event to be a success. Make sure to consider this cost when budgeting.Working with a local event planner or restaurateur is a plus. Please provide their contact information.Deliverables for the project: A detailed summary of the plan that includes:Objectives of the eventTarget audience and how many attendeesLocationSupplies, marketing, advertising, food, and beverage. (Be very detai-oriented.) Provide the sources you used to get the estimated pricing.Create a BEO for the eventBudget (Your Estimate vs Actual Costs)(Please use Excel for this part.)